No-Churn Peach Vanilla Bean Ice Cream

Peach Vanilla Bean Ice Cream Recipe from on Harvest Array

No-Churn Peach Vanilla Bean Ice Cream Recipe

Ice Cream makes fond memories. I remember my great aunt and uncle pulling up from Maryland to our house in Pennsylvania in their big RV and pulling out the old-fashioned ice cream maker one warm summer evening.  Strawberry was the flavor we chose. I don't remember much else about their visit since it was over 40 years ago! But, like I said, "Ice cream makes fond memories."  Create some great memories with your kids, grandkids, and nieces and nephews by making this delicious, No-Churn Peach Vanilla Bean Ice Cream!

Serves 10


  • 1 jar Peach Fruit Spread

  • 1 metal loaf pan

  • 2 tsp. Georgia honey

  • 2 c. cold heavy whipping cream

  • 14-oz. can of sweetened condensed milk

  • 1 tsp. kosher salt

  • Optional: 1 peach, Georgia-grown, peeled, and sliced


In the bowl of a stand mixer, fitted with a whisk attachment, combine the heavy cream, condensed milk, sea salt, and honey. Beat on high until the mixture forms stiff peaks.

Mash the optional sliced, peeled peach and fold it into the ice cream base. Pour the mixture into the metal loaf pan.

Swirl one jar of Peach Vanilla Fruit Spread into the ice cream base. (I like to drop dollops of fruit spread and cover it with more ice cream base.) Cover the loaf pan with plastic wrap and freeze for six hours.

Serve with Peach Vanilla Bean Cookie Bars for a decadent, peachy treat!

Create new memories!

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