Broccoli florets are paired up with fresh cream and cheddar cheese to give rise to this great tasting traditional soup. Ideal for a delightful midday meal or a scrumptious evening feast.
Homemade in minutes.
- In a 3 or 4-quart pot, bring broth to a boil. Reduce the heat. Stir in soup mix and optional vegetable additions plus 1 cup of broth as needed.
- Return to a simmer, cover, and cook for 30 minutes.
- Remove from the heat. Stir in the cream and cheese. Return to stovetop, cover, and cook on low for 10 minutes.
- Stir in cream and cheese, cover, and keep on low heat for 10 minutes longer.
- For thicker soup use a hand immersion blender to puree the soup, or gently mash the vegetables with a fork, stir well and serve.
- Makes about 5 servings
Additional items need to make the broccoli cheddar soup
- 4 cups of chicken broth
- 1 cup of heavy or half and half cream
- 1 cup of shredded cheddar cheese
- Optional vegetable suggestions: 2 cups chopped, fresh or frozen broccoli or cauliflower or 5 ounce package of fresh baby spinach
Ingredients in the soup mix
- Rice, Potato, Broccoli, Carrot, Onion, Bell Pepper, Bay Leaf.
- Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly
- Made from ingredients you know, No added salt or artificial ingredients.
- 5 ounce bag
- Total preparation time is 45 minutes
- Made in a Nut Free Facility
Made in America.
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The Anderson House Family grew up believing the kitchen is the heart of their home and to this day, all of our recipes start in the same family kitchen. In 1983, our mom Trisha, set up a table at a local holiday market and unknowingly created Frontier Soups, what has now become a second-generation family endeavor. With a share passion for deliciousness, clean ingredients, and at-home family meals, we are your shortcut to homemade. So, gather around your kitchen table and enjoy.
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