Unlike jam, which features mashed fruit with seeds, our jelly is derived from strained fruit juice, resulting in a smooth texture sans any fruit pieces.

Packed in 10.4-ounce glass jars, each individually packaged for safe delivery, this jelly is perfect for spreading on morning toast, homemade biscuits, or your favorite peanut butter and jelly sandwich.

With only the finest black raspberry juice, sugar, pectin, lemon, and apple juice used in the recipe, our jelly promises a burst of flavor in every bite.

Made in America by Amish artisans, our product is registered with the Pennsylvania Department of Agriculture. Make sure to refrigerate the jar after opening for optimal freshness.

At Harvest Array, orders over $50.00 of items in our Food and Market Section and most other categories qualify for free shipping within the USA (excluding Alaska and Hawaii).

Elevate your breakfast game today with Annie's Kitchen Black Raspberry Jelly - truly a taste of excellence. 

Product Specifications of our Amish Made Black Raspberry Jelly

• All Natural Ingredients: Black Raspberry Juice, Sugar, Pectin, Lemon and Apple Juice

• Free Shipping on orders over $50.00 of Items in our Food and Market Section on Harvest Array. Delivery must occur within the USA. (Excludes Alaska and Hawaii) 

• Amish Made in America

• Refrigerate after opening

• Registered with the Pennsylvania Department of Agriculture

What is the difference between Jelly and Jam?  Jam is made from mashed fruit, while Jelly is made from strained fruit juice. Jellies will not contain any pieces of fruit. So, our Jams have chunky fruit with seeds while our Jellies are seedless and have a smooth texture.  A third type is called preserves. Preserves will contain large pieces of fruit in each jar.

Sara's Kitchen began in 1987, in Lancaster County, PA, and the name was changed to Annie's Kitchen in 2006.  Some fruits are harvested and processed the same day on the farm to preserve their freshness. 

Try one of our Amish Jellies and Jams today.