Annie's Kitchen Pickled Beets are produced in Lancaster, Pennsylvania. Since they are great on salads, as a side dish or right out of the jar for a quick and healthy snack, our customers at Harvest Array know that pickled beets have an abundance of health benefits and taste good too. Annie's Kitchen Pickled Beets have been one of our consistent best sellers!
Benefits of the Amish Made Pickled Beets
Pickled Beets are a good source of potassium, calcium, and iron. Since the beets are pickled, they are high in probiotics. Probiotics are a mixture of friendly bacteria that lives in your digestive system.
Beets are also rich in nitrates, which reduce inflammation by removing harmful compounds from your bloodstream. Because of the nitrates, beets make a great choice for people with inflammatory conditions like rheumatoid arthritis or fibromyalgia.
Because beets contain nitrates, they are converted to nitric oxide which helps to control blood pressure.
Features of our favorite pickled vegetable
Annie's Kitchen Pickled Red Beets are shipped in a clear 32-ounce glass jar. Therefore, each jar is individually packaged to ensure safe delivery to you.
Ingredients: Beets, Water, Sugar, Vinegar, and Salt
Free Shipping on orders over $50.00 of Items in our Food and Market Section and most other categories on Harvest Array. Delivery must occur within the USA. (Excludes Alaska and Hawaii)
- Registered with the Pennsylvania Department of Agriculture
Sara's Kitchen began in 1987, in Lancaster County, PA, and the name was changed to Annie's Kitchen in 2006. Some vegetables are harvested and processed the same day on the farm to preserve the freshness.