Medium Salsa Tomato Seasoning Mix contains just the right spices so when you combine it with fresh or canned tomatoes, a zesty salsa results that you’re sure enjoy.
One packet of Salsa mix makes 5 pints of medium tomato salsa that is ready to eat 30 minutes after refrigeration.
Recipe to make this fresh salsa
You will need:
- 6 pounds fresh tomatoes (about 18 medium)
- OR if you prefer, 6-14.5-ounce cans petite diced regular or low sodium tomatoes, undrained.
- 1/2 cup white distilled or cider vinegar
- 1 packet Medium Salsa Tomato Seasoning Mix
If using fresh tomatoes, first wash them. then, scald the tomatoes in boiling water for 3 minutes, next dip them in cold water. Cut out the cores and remove the skins. Coarsely chop the tomatoes. You should now have about 10 cups of diced tomatoes.
If using canned tomatoes, simply open the cans but Do Not drain them.
Combine the tomatoes, vinegar, and seasoning packet in a non-aluminum saucepan. Bring ingredients to a boil, stirring occasionally. Reduce heat and simmer 10 minutes. Stir occasionally as it is simmering. Next. pour into containers and let cool. Cover and refrigerate for at least 30 minutes before serving to a crowd.
- This salsa will stay fresh if covered in the refrigerator for up to one week. This way, if you are making for a fiesta or other large party, it can be made ahead of time.
Freeze. after the salsa is prepared, pour into freezer safe containers to let cool. Then store covered in the freezer for up to one year. When ready to use, thaw in refrigerator, but use within a week.
Can. The salsa may be canned in sterilized jars according to regular canning instructions.
Product Specifications of this seasoning mix
Ingredients: dehydrated vegetables (onion, green bell pepper, jalapeño pepper, chili pepper, garlic), salt, spices.
- Net Weight is 4 ounces (113.4g)
- Makes 5 pints
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- Estimated delivery to your door is approximately 5 business days after purchase with standard shipping.
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