The paring knife fits nicely in your hand and is the ideal weight for easily paring, slicing, and seeding fruits and vegetables. Perfect for deveining shrimp and venting pie dough too. Its size makes it an all-around wonderful paring knife. These are some of the best knives made in the USA.
- We meticulously hand sharpen super-hard surgical-grade T420 high-carbon stainless steel to a razor-sharp edge.
- Knives are hollow ground to achieve and maintain a sharp edge that lasts. When sharpening is needed, it’s an easy and inexpensive at-home process using the Quick Edge Knife Sharpener.
- Handles have a built-in finger guard to protect fingers while cutting.
- Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship.
The Regular Paring Knife is a best seller, cherished by generations of cooks for its ideal size and multitude of uses. The non-serrated blade glides easily through food with smooth cuts.
One of the most-used knives in the house, the size of the Regular Paring Knife is ideal for nearly any type of food prep. Easily peel and cut fruit for cobblers, remove those eye-blistering seeds from jalapeños, and separate baby back ribs. Use it to slice shallots and garlic cloves and to chop dates too.
To assure our customers get the best-slicing knives available, all Rada blades are crafted from surgical-quality, T420 high-carbon stainless steel then hollow ground to create a concave cutting edge, making our knives incredibly sharp with lifetime durability. Designed with frequent use in mind, non-serrated, hollow-ground blades can be easily resharpened to achieve a like-new blade again and again.
The silver handle is made from permanently cast silver brushed aluminum and has a satin finish.
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Free Shipping on orders over $50.00 of most Items in our Home and Kitchen Section and most other categories on harvestarray.com. Delivery must occur within the USA. (Excludes Alaska and Hawaii)
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