American Flag Pie

American Flag Pie

Feeling like a patriotic dessert that will wow your friends and family this summer? You’ve found it with this amazing American flag pie recipe! Blueberries and strawberries join with a beautiful flaky crust to make the only other dessert that’s as American as apple pie.

Easy to make using our line of Rada kitchen utensils. 


  • 4 C. strawberries sliced
  • 1 C. sugar
  • 1 C. all-purpose flour
  • 1/2 T. cinnamon
  • 3 C. blueberries
  • 1 pie crust
  • milk
  • 1 plastic container (blueberries and strawberries might be sold in one)


  •  Slice strawberries and place into a mixing bowl.
  • In another mixing bowl, add 1/2 cup sugar, 1/2 cup all-purpose flour, and 1/2 teaspoon cinnamon. Mix together.
  • Add strawberries to the mixture and stir.
  • In another mixing bowl, add 1/2 cup sugar and 1/2 cup flour. Stir.
  • Add blueberries and mix together.
  • Cut out 2 flat pieces of a plastic container.
  • Use the plastic container pieces to separate 1/4 of the unbaked pie crust from the rest. Place blueberries in the isolated 1/4 and strawberries in the remaining area. Remove plastic and recycle it.
  • Cover the strawberries with unbaked dough strips and the blueberries with unbaked dough stars.
  • Brush with milk and sprinkle with sugar. Bake at 425° for 35 to 45 minutes.
  • Serve with ice cream or whipped cream and enjoy.

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