American Flag Pie
American Flag Pie
Feeling like a patriotic dessert that will wow your friends and family this summer? You’ve found it with this amazing American flag pie recipe! Blueberries and strawberries join with a beautiful flaky crust to make the only other dessert that’s as American as apple pie.
Easy to make using our line of Rada kitchen utensils.
Ingredients
- 4 C. strawberries sliced
- 1 C. sugar
- 1 C. all-purpose flour
- 1/2 T. cinnamon
- 3 C. blueberries
- 1 pie crust
- milk
- 1 plastic container (blueberries and strawberries might be sold in one)
Instructions
- Slice strawberries and place into a mixing bowl.
- In another mixing bowl, add 1/2 cup sugar, 1/2 cup all-purpose flour, and 1/2 teaspoon cinnamon. Mix together.
- Add strawberries to the mixture and stir.
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In another mixing bowl, add 1/2 cup sugar and 1/2 cup flour. Stir.
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Add blueberries and mix together.
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Cut out 2 flat pieces of a plastic container.
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Use the plastic container pieces to separate 1/4 of the unbaked pie crust from the rest. Place blueberries in the isolated 1/4 and strawberries in the remaining area. Remove plastic and discard.
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Cover the strawberries with unbaked dough strips and the blueberries with unbaked dough stars.
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Brush with milk and sprinkle with sugar. Bake at 425° for 35 to 45 minutes.
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Serve and enjoy.
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