American Flag Pie
Feeling like a patriotic dessert that will wow your friends and family this summer? You’ve found it with this amazing American flag pie recipe! Blueberries and strawberries join with a beautiful flaky crust to make the only other dessert that’s as American as apple pie.
Easy to make using our line of Rada kitchen utensils.
- 4 C. strawberries sliced
- 1 C. sugar
- 1 C. all-purpose flour
- 1/2 T. cinnamon
- 3 C. blueberries
- 1 pie crust
- 1 plastic container (blueberries and strawberries might be sold in one)
- Slice strawberries and place into a mixing bowl.
- In another mixing bowl, add 1/2 cup sugar, 1/2 cup all-purpose flour, and 1/2 teaspoon cinnamon. Mix together.
- Add strawberries to the mixture and stir.
In another mixing bowl, add 1/2 cup sugar and 1/2 cup flour. Stir.
Add blueberries and mix together.
Cut out 2 flat pieces of a plastic container.
Use the plastic container pieces to separate 1/4 of the unbaked pie crust from the rest. Place blueberries in the isolated 1/4 and strawberries in the remaining area. Remove plastic and discard.
Cover the strawberries with unbaked dough strips and the blueberries with unbaked dough stars.
Brush with milk and sprinkle with sugar. Bake at 425° for 35 to 45 minutes.
Serve and enjoy.