Chili Cheese Dog Sliders

Ingredients

Instructions

• To Make the Chili Sauce

• • In a large skillet, over medium heat, brown 1 Lb. ground meat, breaking into small pieces. Add contents of Chili Dog Sauce Mix, then stir well. Add 1 1/2 cups water. Stir. Then cover. Bring to a boil, then reduce heat to a simmer and cook for 20-30 minutes or until all flavors are well blended.

• While the Chili Sauce is simmering, Preheat oven to 350 degrees F.
• Place rolls in a 9 x 13 baking dish.
• Cut a slit into the top of each roll.
• Cut each slice of cheddar into quarters and place one piece of cheddar into each roll.
• Place one sausage or hotdog into each roll. Top each with a spoonful of chili.
• In a small microwave-safe bowl, melt your butter. Stir the garlic salt and onion powder into the butter.
• Brush the melted butter mixture onto the rolls.
• Top with shredded cheddar.
• Bake for 15 minutes or until the cheese is melty.
• Top with your favorite toppings like our Dutch Kettle Amish Home style Vidalia Onion Relish or Fisher's Horseradish Mustard with Honey.

Notes

• Try different cheese varieties. Pepper jack adds a nice kick, or use American cheese for a classic hot dog flavor.
• Mix up the toppings. Try diced tomatoes, pickle relish, or crispy bacon bits.
• Don’t overfill the rolls with chili, or they will get soggy.
• Let them rest for 2-3 minutes after baking, allowing the cheese to set slightly.
• If you’re planning to make these ahead of time for a party, it’s best to prepare all the ingredients separately and assemble them just before baking. This way, you’ll get that perfect fresh-from-the-oven taste.
• Make sure to double or triple the recipe when expecting a crowd of hungry Football Fans!