The Most Irresistible Pineapple Casserole for Your Easter Ham

If you're planning to serve baked ham for Easter Brunch or Dinner and want to add a new side dish to your spread, we have a suggestion for you! Pineapple Casserole, also known as Pineapple Stuffing, is my favorite Easter side dish for two reasons. Firstly, it's incredibly easy to make with just five ingredients that are usually already stocked in my kitchen. Secondly, it pairs perfectly with a delicious, juicy ham. My husband always remarks that it's as sweet as dessert. It's a two-for-one bonus! I hope you enjoy this recipe if you haven't tried it before. 

Incredible Pineapple Casserole for the perfect side dish for Easter Ham
Recipe and images adapted from
Prep Time: 5 minutes
Cook Time: 45 minutes
Total: 50 minutes
Serves 10

Pineapple Casserole Recipe

Five Ingredient Pineapple Casserole Recipe for Harvest Array


  • 5 cups cubed bread   
  • 1/2 cup milk
  • 3 Eggs beaten
  • 2 cups sugar
  • 1 cup butter softened
  • 1 20-ounce can pineapple tidbits with juice


First, Preheat oven to 350 degrees. Spray a 9″ x 13″ casserole dish with nonstick spray.
Next, in a bowl, mix milk, eggs, sugar, and butter. Then, add pineapple and juice. Mix well. Add cubed bread. Stir until all of the bread is coated.
 Pour the pineapple mixture into the dish. Bake at 350 degrees for 45 minutes.

Finally, serve warm. Enjoy!


  • Do not drain off the pineapple juice as it is needed for this recipe.
  • to quickly cube bread, use a knife like this.
  • Oven temperatures and cook times vary so bake until the top turns golden brown and the casserole is no longer mushy.
  • Refrigerate any leftovers for 3-4 days.

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