Regina's Farm Kitchen

A farm-raised chef

Growing up in Iowa on a 200-acre farm, Regina Nekola Hild followed her mother around their small farm kitchen, full of the big aromas of fresh produce, tantalizing spices and made-from-scratch home-cooking. Her mom was a remarkable cook who taught her children that if they expected to eat, they darn well better learn to cook! 

“For mom,” Regina recalls, “cooking for five kids was a necessity. But for me, it became pure joy.” Today, Regina is an ACF-Certified Culinarian, with a degree in Culinary Arts. And to each recipe she adds a sprinkle of nostalgia from that old farm kitchen. “This is my passion,” she says. “I hope you enjoy it.” 

Check out Regina's Farm Kitchen Artisan Fruit Spreads here!

Click here for some delicious recipes using the Fruit Spreads!


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