Cheesy Potato & Sausage Foil Pack
Cheesy Potato & Sausage Foil Pack Recipe
Are you a fan of camping and cooking over an open fire or grilling instead of being stuck in a hot kitchen? This Foil Pack Dinner is tailor-made for outdoor adventures, combining smoked sausage, potatoes, onions, and cheese for a delicious meal with minimal cleanup.
Recipe and images adapted from www.whoneedsacape.com
Prep Time: 10 minutes, Cook Time:15 minutes, Total Time: 25 minutes
Yield: 4 Servings
INGREDIENTS
- 1 14 oz pkg Fully Cooked Smoked Sausage, sliced into 1/2" pieces
- 2 cups diced potatoes
- 1 cup onion, thinly sliced
- 1 cup bell pepper, diced
- 1 cup cheddar cheese, shredded
- 4 Tablespoons butter, cubed
- Salt & pepper
INSTRUCTIONS
- Heat grill or campfire.
- Tear 4 sheets of heavy-duty aluminum foil into 18" x 12" pieces. Spray with non-stick cooking spray.
- In a large bowl, combine the first 5 ingredient.
- Portion your ingredient mixture out evenly on the 4 sheets of foil, right in the middle.
- Add a Tablespoon of butter to the top of the mixture and salt and pepper to taste.
- Click Here for a tutorial on the "Best Way to Fold a Foil Pack"
- Place over indirect heat approximately 15 minutes. Remove from heat and allow to cool prior to cutting open the foil. Use caution when opening foil, it will release steam.
NOTES
- You can use fresh or frozen diced potatoes, just make sure they are diced very small.
- Add in any veggie you desire just cut the pieces small, or thin.
- Use your favorite beef, pork, or chicken smoked sausage.
- Add a touch of your favorite grill seasoning, it helps the potatoes come alive.
- Turnover the foil packet at least once halfway through cooking.
- When turning the pack, use tongs and grab at an end with no mixture, like shown above, so the foil does not tear.
- Use caution when opening. The steam from the cooked ingredients can cause severe burns.
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