Who has time to worry about breakfast on a busy Thanksgiving morning? The kids and their grumbling bellies, that's who!! At Harvest Array, we are all about carrying products not only Made in America, but that help make your life easier so that you can spend more time with family and friends and doing what you love.
This recipe for a quick and easy Thanksgiving breakfast casserole Can be made the night before Thanksgiving and if you have leftovers, they will keep for up to five days in the fridge and be reheated and still taste great. The kids can pop a piece in the microwave in the mornings while they are off school, and you are already at work or off black-Friday shopping from your bed on harvestarray.com of course!
Packed with protein, this Sausage, Egg, and Cheese Casserole will give the whole family the energy you need to prep and cook the whole dinner, do last minute cleaning before the guests arrive, and to win the annual Turkey Trot!
Easy Thanksgiving Breakfast Sausage, Egg, and Cheese Casserole
Thanks to Cookingwithfudge.com for this great recipe!
Preheat your oven to 350 degrees and coat a 9x13 baking dish with cooking spray.
Brown the sausage in a skillet over medium heat and drain. Set aside.
Sautee the onion and bell pepper for a few minutes until soft.
Whisk the eggs in a bowl and season with salt and pepper.
Put the sausage, onion, and bell pepper in the bottom of the baking dish and pour the eggs on top.
- Sprinkle the shredded cheese on top.
- Bake for 35-40 minutes until the eggs are set and the cheese is bubbly.