Homemade Cream Cheese Frosting

1 comment

This simple, 4 ingredient, recipe for Homemade Cream Cheese Frosting is a perfect topping for our moist and delicious Hummingbird Cake Mix.

Hummingbird Cake Mix Cream Cheese Frosting Homemade Recipe for Harvest Array


  • 2 (8 oz.) packages cream cheese, softened
  • 1 cup butter, softened
  • 2 (16-oz.) packages powdered sugar
  • 2 tsp vanilla extract


  • Beat cream cheese and butter with an electric mixer on medium-low speed until smooth.
  • Gradually add powdered sugar, beating at low speed until blended after each addition.
  • Stir in vanilla.
  • Increase speed to medium-high, and beat until fluffy, 1 to 2 minutes.
  • Slather between 2 layers, the sides, and top of a Hummingbird Cake.
  • Lick the beaters!

1 comment

  • Exie Tate

    I am trying your product as my family enjoys jelly cakes I have been unable to find seedless raspberry jelly we will see how this works. Thanks for the product.

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