Homemade Cream Cheese Frosting

This simple, 4 ingredient, recipe for Homemade Cream Cheese Frosting is a perfect topping for our moist and delicious Hummingbird Cake Mix.

Ingredients:

• 2 (8 oz.) packages cream cheese, softened
• 1 cup butter, softened
• 2 (16-oz.) packages powdered sugar
• 2 tsp vanilla extract

Instructions:

• Beat cream cheese and butter with an electric mixer on medium-low speed until smooth.
• Gradually add powdered sugar, beating at low speed until blended after each addition.
• Stir in vanilla.
• Increase speed to medium-high, and beat until fluffy, 1 to 2 minutes.
• Slather between 2 layers, the sides, and top of a Hummingbird Cake.
• Lick the beaters!