Chicago Bistro's French Onion Soup, with black lentils and sliced onions, offers nutritional value and depth not usually found in a standard French onion soup. This soup is gluten-free and delicious alone, but even better with French bread and cheese on top. It is ready to enjoy in just 50 minutes.
Cooking directions for the Chicago Bistro French Onion Soup Mix
- Peel the onion and cut into quarters. Then cross cut quarters to form narrow semi-circle slices.
- In a 4 quart pot, melt the butter and sauté the onions 10 minutes, or to caramelize onion, add 1 teaspoon sugar and continue to cook for 10 minutes until golden brown.
- Stir in the French Onion Soup Mix and stir 30 seconds.
- Add broth, apple cider or juice, and Worcestershire sauce.
- Bring to a boil then reduce to a simmer, cover and cook for 40 minutes.
- Serve as is or may top each bowl with croutons and Gruyere cheese.
- Makes about 8 servings
Additional items need to make the french onion soup
- 3 tbsp. of butter
- 1 large sweet onion
- 1/2 cup of apple cider or apple juice
- 2 tbsp. of Worcestershire sauce
- Optional items to consider
- 1 tsp of sugar
- 8 ounces of shredded Gruyere cheese
- 2 cups of croutons
Ingredients in the soup mix
- Onion, Black Lentil, Carrot, Leek, Peppercorn (Black, Green, White), Allspice, Oregano, Nutmeg.
- Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly
- Made from ingredients you know.
- Homemade in minutes.
- 4.75 ounce bag
- Total preparation time is 50 minutes
- Made in a Nut Free Facility
Made in America.
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The Anderson House Family grew up believing the kitchen is the heart of their home and to this day, all of our recipes start in the same family kitchen. In 1983, our mom Trisha, set up a table at a local holiday market and unknowingly created Frontier Soups, what has now become a second-generation family endeavor. With a share passion for deliciousness, clean ingredients, and at-home family meals, we are your shortcut to homemade. So, gather around your kitchen table and enjoy.
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