These Dip and Cheeseball Mixes are great to have on hand. Great for when you have a party to attend or have signed up to bring an appetizer. Everyone loves to snack on chips and dip while chatting at girl's night, a neighborhood BBQ, or family game night.

The back of each package gives you easy instructions to make either a dip or cheeseball depending on what you like. All you need are simple ingredients you probably have on hand in your fridge like cream cheese and mayonnaise. 

Have a busy Saturday full of kid's activities before bunko night with the girls? Whip up one of these dips in minutes before your child's first soccer game that morning. Let the seasonings in the dip mix mingle all day with the cream cheese and mayo in the fridge. It will be fantastic when you are ready to serve at the party!

Flavors of Dip/Cheeseball Mixes to try: 

• Artichoke Parmesan
• Contains no msg or preservatives
• Ingredients:
• Natural Parmesan flavor (salt, natural flavor, whey, maltodextrin, cheddar cheese flavor {cultured milk, salt, enzymes}, buttermilk powder, non-fat milk. partially hydrogenated soybean oil)
• onion, garlic, salt, parsley, artichoke, spices
• Silicon dioxide (to prevent caking)
• Allergy Alert: Contains milk and soybean oil. Manufactured in a facility that processes milk, wheat, and soybeans
• Instructions:
• For Dip: Mix with 2 cups sour cream
• For Cheeseball: Using an electric mixer, mix with 16 ounce softened cream cheese. 
• Baked Enchilada
• Ingredients:
  
• Cheese flavor WONF (cheese, white cheddar powder {pasteurized milk, salt, cheese culture, enzymes, whey, buttermilk}, salt, whey, maltodextrin, natural flavor, milk dry, non-fat, citric acid, disodium inosinate, & disodium guanylate, dextrose, modified food starch, silicon dioxide, annatto, garlic, soybean oil)
• Onion, garlic, red pepper, cilantro, cumin
• Allergy Alert: Contains milk and soybean oil. Manufactured in a facility that processes milk, wheat, and soybeans
• Instructions:
• For Baked Dip: Mix with 8 ounce softened cream cheese and 8 ounces  of sour cream using electric mixer. Top with shredded cheddar cheese and bake at 350 degrees for 20-25 minutes or until heated through and cheese is melted
• For Cold Dip: mix with 16 ounce sour cream and refrigerate for a few hours before serving 
• BLT
• Contains no msg or preservatives
• Ingredients:
• Soy bacon (textured vegetable protein [soy flour, caramel color, red 3, yellow 6] partially hydrogenated soybean oil, water, salt, natural flavoring, hydrolyzed corn-soy-wheat protein)
• Tomato
• Tomato flavor WONF (natural flavor, dextrose, salt paprika, sunflower oil, onion, garlic)
• Spices, salt, parsley, pepper
• Silicon dioxide (to prevent caking)
• Allergy Alert: Contains milk and soybean oil. Manufactured in a facility that processes milk, wheat, and soybeans
• Instructions:
• For Dip: Mix contents with 1 1/2 cups sour cream and 1/2 cup of *real mayonnaise (Don't substitute salad dressing). Refrigerate for a few hours before serving. Serve with chips, fresh vegetables, or pretzels
• For Cheeseball: Mix with 16 ounce softened cream cheese using electric mixer and then shape into a ball.
• Cheddar Bacon
• Ingredients: 
• Soy bacon (textured vegetable protein [soy flour, caramel color, red 3, yellow 6] partially hydrogenated soybean oil, water, salt, natural flavoring, hydrolyzed corn-soy-wheat protein)
• Cheddar bacon flavor (salt, sugar, tapioca starch, yeast extract, sunflower oil, silicon dioxide, natural smoke flavor, natural flavor, natural tocopherols)
• Onion
• Cheese flavor WONF (cheese, white cheddar powder {pasteurized milk, salt, cheese culture, enzymes, whey, buttermilk}, salt, whey, maltodextrin, natural flavor, milk dry, non-fat, citric acid, disodium inosinate, & disodium guanylate, dextrose, modified food starch, silicon dioxide, annatto, garlic, soybean oil)
• Garlic
• Allergy Alert: Contains milk, soy, and soybean oil. Manufactured in a facility that processes milk, wheat, and soybeans
• Instructions:
• For Dip: Mix contents with 2 cups sour cream. Refrigerate for a few hours prior to serving. Serve with chips or as a topping for baked potatoes.

• For a Cheeseball: Mix with 16 ounce softened cream cheese using an electric mixer and then shape into a ball.

• Fiesta Spinach
• Ingredients:
• Spinach, onion, celery seed, bell pepper, sugar, parsley
• Silicon Dioxide (to prevent caking)
• Allergy Alert: Manufactured in a facility that processes milk, wheat, and soybeans
• Instructions:
• For Dip: Mix with 1 cup sour cream and 1 cup real *mayonnaise (Don't substitute salad dressing). Refrigerate for a few hours before serving. Serve with chips, fresh vegetables, or try it as a sandwich spread

• For a Cheeseball:  Mix with 16oz. softened cream cheese using an electric mixer and then shape into a ball. 

• Green Chili & Cilantro
• Ingredients:
• Ground green chili pepper, onion, cilantro, garlic, salt,
• Silicon dioxide (to prevent caking)
• Allergy Alert: Manufactured in a facility that processes milk, wheat, and soybeans
• Instructions:
• For Dip: Mix with 1/2 cup sour cream and 1/2 cup real *mayonnaise (Don't substitute salad dressing). Refrigerate for a few hours before serving. Serve with chips or fresh vegetables. Add the packet to sour cream chicken enchiladas! 
• For a Cheeseball: Mix with 16 ounce softened cream cheese using an electric mixer and then shape into a ball. 

• Jalapeno Cheddar
• Ingredients:
• Cheese flavor WONF (cheese, white cheddar powder {pasteurized milk, salt, cheese culture, enzymes, whey, buttermilk}, salt, whey, maltodextrin, natural flavor, milk dry, non-fat, citric acid, disodium inosinate, & disodium guanylate, dextrose, modified food starch, silicon dioxide, annatto, onion powder, tricalcium phosphate, gum xanthan, sorbitol, garlic, soybean oil)
• Onion, green & red peppers, ground chilies, salt, garlic
• Allergy Alert: Contains milk, soy, and soybean oil. Manufactured in a facility that processes milk, wheat, and soybeans
• Instructions:
• For Dip: Mix with 2 cups sour cream

• For Cheeseball: Using an electric mixer, mix with 16 ounce softened cream cheese. 

• Jalapeno Ranch
• Ingredients:
• Onion, jalapeno, cilantro
• Parmesan cheese flavor WONF (salt, natural flavor, whey, maltodextrin, cheddar cheese flavor {cultured milk, salt, enzymes}, buttermilk powder, non-fat dry milk, partially hydrogenated soybean oil)
• Buttermilk flavor WONF (buttermilk, salt, whey, milk dry nonfat, citric acid, silicone dioxide, benzoic acid, modified food starch)
• Black pepper, salt 
• Allergy Alert: Contains milk, whey, modified food starch, soybean oil. Manufactured in a facility that processes milk, wheat, and soybeans
• Instructions:
• For Dip: Mix with 1/2 cup sour cream and 1/2 cup real *mayonnaise (Don't substitute salad dressing). Refrigerate for a few hours before serving. Serve with chips or crackers, or as a sandwich spread.  

• For a Cheeseball: Mix with 16 ounce softened cream cheese using an electric mixer and then shape into a ball.

• Manana Mexican
• Ingredients:
• Onion, parsley, red peppers, sugar, salt, spices
• Silicon dioxide (to prevent caking)
• Allergy Alert: Manufactured in a facility that processes milk, wheat, and soybeans
• Instructions:
• For Dip: Mix contents with 1 1/2 cups sour cream and 1/2 cup of *real mayonnaise (Don't substitute salad dressing). Refrigerate for a few hours before serving. Serve with chips, fresh vegetables, corn chips, or as a sandwich spread

• For a Cheeseball: Mix with 16 ounce softened cream cheese using an electric mixer and then shape into a ball.

• Roasted Garlic
• Ingredients:
• Garlic, parsley, onion
• Silicon dioxide (to prevent caking)
• Allergy Alert: Manufactured in a facility that processes milk, wheat, and soybeans
• Instructions:
• For Dip: Mix contents with 1 1/2 cups sour cream and 1/2 cup of *real mayonnaise (Don't substitute salad dressing). Refrigerate for a few hours before serving. Serve with chips, fresh vegetables, or pita chips

• For a Cheeseball: Mix with 16 ounce softened cream cheese using an electric mixer and then shape into a ball.

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• The estimated delivery date is approximately 5 business days after purchase with standard shipping.

• All of these dip mixes are proudly Made in the USA

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