These Non-GMO, Gluten Free Stone Ground Unbleached White Grits are made in North Carolina by a small family owned and operated business. They use antique millstones to grind the corn which is then sifted in order to retain the natural corn oils. This old-fashioned process is necessary to make these grits taste like your great grandparents used to make.
Our Grits are not only non-GMO, but they are also Gluten Free. These Stone Ground Unbleached White Grits make a wholesome breakfast to start your day. The recipe shown below is for your basic bowl of grits. Feel free to "doctor them up," as they say, by adding cheddar cheese, extra butter, salt & pepper, or a dash of hot sauce to make them just how mom used to make.
Grits aren't just for breakfast, get creative and make the southern classic, Shrimp and Grits for your next family dinner. Pair this dish with a Strawberry Cobbler dessert to top off a down home southern feast.
Recipe for Non-GMO Stone Ground White Grits
- 1 cup of Grits
- 4 cups of water
- 1/2 tablespoons Margarine (optional)
Bring water to a boil. Add salt to taste then, stir in grits. Reduce heat and simmer for 20-25 minutes stirring occasionally.
Remove from heat. Add margarine, stir and serve. Serves 4.
Features of our Non-GMO, Gluten Free Stone Ground Unbleached White Grits
Size: 16 oz. package.
Ingredients: Non-genetically modified white corn
Allergy Alert: Contains Corn
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- Made in America by a small family owned and operated business in North Carolina
From Old School Mill, Co: "If your only experience with grits has been the instant, quick, or restaurant varieties, then you are in for a pleasant surprise. Judging by years of public acclaim we are convinced that we have absolutely the best grits in the world."
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