Fill your kitchen with the aroma of deep southern dishes from the locals of South Carolina. We have compiled easy recipes and fun facts about this state into our 6th edition of the State Hometown Cookbook Series. This book is filled with easy-to-follow recipes and interesting facts about the state of South Carolina.
Of course, no one knows South Carolina food quite like the people who live there. Despite that, anyone can cook just like the locals do with the right help. Full of local recipes from cooks across the Palmetto State, the South Carolina Hometown Cookbook has it all. For example, you’ll enjoy family recipes passed down through generations—parent to child, cook to cook.
Discover the array of exciting South Carolina food festivals, with information on dozens of annual events. From seafood to barbecue and peanuts to peaches, there is a South Carolina festival recipe that everyone will surely enjoy.
South Carolina Peaches
“What is South Carolina known for?” Peaches
South Carolina peaches are said to be the sweetest in the south. The South Carolina Peach festival in Gaffney, SC, celebrates the South Carolina peach industry. This festival brings vital business to the state’s economy. Enjoy running in a race, a peach dessert contest, a parade and entertainment for the whole family. Make a stop at the famous Gaffney Peachoid, a 135 foot tall water tower, shaped like a giant peach. The Peachoid is a popular tourist attraction and moreover, has been featured in Netflix’s House of Cards series.
Bring a taste of South Carolina home with the “Old Timey” Peach Bread recipe included in South Carolina Hometown. This fluffy dessert bread, topped with a wonderful lemon glaze, will have your family and friends raving.
Grits ‘n’ More
The festival foods certainly don’t stop at peaches. For instance, if you are craving Southern classics, visit the World Grits Festival in Saint George, SC. This grits themed event features wholesome recreation and entertainment for families everywhere. For a grits dish with South Carolina flair, try the Breakfast Shrimp and Grits recipe also included in the cookbook.
South Carolina Seafood
Speaking of shrimp, seafood is one of those South Carolina gifts that undoubtedly keeps on giving. The community of Hilton Head Island celebrates seafood with the Hilton Head Seafood Festival. This family friendly, week-long celebration of local seafood features special events, celebrity chefs, live music, and more.
With South Carolina Hometown, you can bring South Carolina’s coastal cuisine right into your kitchen. Try the Coastal Crab Fritters recipe also included in the book. These golden brown bites taste best with fresh crabmeat and will melt in your mouth.
A sampling of South Carolina culinary traditions would not be complete without a taste of South Carolina-style barbecue. The town of Kershaw hosts the Kershaw Hog Jam. Come and enjoy the tantalizing flavors of the barbecue cook-off!
Spice up your next backyard barbecue with the Beef Spare Ribs with BBQ Sauce recipe included in this deep south cookbook. There is nothing like perfectly cooked spareribs basted with a homemade BBQ sauce.
Get This Easy Recipe Cookbook Featuring the State of South Carolina Today
The South Carolina Hometown Cookbook is available for purchase through Harvest Array. If you are craving irresistible southern cuisine, or you just love Southern cooking, Harvest Array is your one stop shop.
Explore Southern cookbooks for delicious recipes. Find dinner ideas perfect for any night of the week and feel like you are still on vacation. Enjoy the unique flavors of the South. Order your copy today.
- Weight 1.36 pounds
- Dimensions 9 × 9 inches
- Author - Sheila Simmons & Kent Whitaker
- Binding - Tradepaper
- Full Color
- Pages - 256
- Proudly Made in the USA. The estimated delivery date is approximately 5 to 7 business days after purchase with standard shipping.
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