Connecticut Cottage Chicken Noodle Soup is a tasty mix of peas, carrots, corn, and seasoned with dill. This family favorite soup, with gluten-free corn pasta, can be prepared in just 30 minutes.
Homemade in minutes.
- In a 3 or 4-quart pot, bring the broth and water to a boil. Reduce heat and stir in the chicken and vegetable seasoning packet from soup mix.
- Return to a simmer and cook for 10 minutes.
- Add pasta and simmer covered for 10 minutes.
- Turn off heat and allow to stand 5 minutes. Serve with cornbread or other soft roll and enjoy.
- Makes about 8 servings
Additional items need to make the chicken noodle soup
- 6 cups of chicken broth
- 1 cup of water
- 3 cups of cooked chicken breast which is cut up (12-16 ounce)
Ingredients in the soup mix
- Corn Pasta, Carrot, Onion, Corn, Green Pea, Celery, Shallot, Scallion, Garlic, Dill, Savory.
- Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly
- Made from ingredients you know
- 4.25 ounce bag
- Total preparation time is 30 minutes
- Made in a Nut Free Facility
Made in America.
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The Anderson House Family grew up believing the kitchen is the heart of their home and to this day, all of our recipes start in the same family kitchen. In 1983, our mom Trisha, set up a table at a local holiday market and unknowingly created Frontier Soups, what has now become a second-generation family endeavor. With a share passion for deliciousness, clean ingredients, and at-home family meals, we are your shortcut to homemade. So, gather around your kitchen table and enjoy.
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