Our Pint Jug features unadulterated, natural syrup that is full of antioxidants and minerals, making it a healthy addition to your breakfast. With nothing added or taken away, you can taste the sweet, natural Maple Syrup of Vermont.

This richly flavored, amber-colored, maple syrup is made about midway into the Vermont Maple Syrup season which runs from March through April. Therefore, it is slightly darker, and the maple flavor is more evident than the syrup produced at the beginning of the season.

This maple syrup is from Vermont and has won awards. It is a beautiful amber color and tastes delicious. The sap from sugar maple trees is evaporated using the traditional wood fire method. Enjoy the pure, rich flavor of Vermont maple syrup.

The family at Silloway Maple has refined the art of sustainable, eco-friendly maple syrup production. All of their syrup is produced from native maple trees that are "managed carefully, to promote optimum growth and productivity." Only renewable resources such as, "boiling the sap over a traditional wood fire and using solar power to generate the power for the sugarhouse needs" are used. 

Our Vermont maple syrup has a distinct flavor. It brings back memories of cold winter mornings. You can imagine having delicious pancakes made by your mom. It was before going to school in the cold.

This tasty Vermont Maple Syrup is a great gift for anyone, even if they're difficult to shop for. It has a delicious flavor and can be given all year round. Also available in a half-pint jug here. 

Product Specifications of this Rich Maple Syrup

• Our Silloway Maple Syrups are shipped in a plastic pint jug. Therefore, each is individually packaged to ensure safe delivery to you. 

• Pint Jugs are sealed for your protection as soon as they are filled.

• Maple syrup should be stored in a cool, dark place until opened. Once opened, it must be refrigerated or frozen.

• Free Shipping on orders over $50.00 of Items in our Food and Market Section and most other categories on Harvest Array delivered within the USA. (Excludes Alaska and Hawaii)
  

• Made in America

• Check out our other maple products from Harvest Array 

Nutritional facts for this classic maple syrup per 2 Tablespoons

• Calories - 100
• Total Fat 0 grams
• Sodium - 4 milligrams
• Total Carb - 27 grams
• Total Sugars - 27 grams
• Protein - 0grams
• Calcium - 2% of RDI
• Potassium - 2% of RDI

Pure Maple Syrup Production in Vermont

Maple season in Vermont starts in late February when daytime temperatures reach the high 30s and nighttime temperatures drop below freezing. The sap flows best when it's sunny and above 40 degrees during the day, and around 20 degrees at night. The season usually ends in early April when flowers start to bloom if weather conditions are favorable. 

Vermont is the top state for maple syrup, having the most taps and the highest yield since 1916. Finishing out the 2023 season in April, Vermont maple syrup production totaled 2.05 million gallons from 6.35 million taps. according to the USDA's June 9, 2023 report.

The amount of sap needed to make a gallon of syrup varies with the concentration of sugar in the sap. The amount of sugar in sap differs between trees. Usually, it takes about 40 gallons of sap, with 2% sugar, to make one gallon of syrup.

Do you have questions about our Pure Vermont Maple Syrup or about any other product we carry at Harvest Array? A friendly, real person will be happy to assist you at (814) 396-2151. Simply add to your cart and we will get the order processed for you.

We support small, family-owned, American businesses on Harvest Array.