This Buttermilk Biscuit Mix makes it easy to whip up delicious biscuits on a lazy weekend morning. Each box contains easy to follow directions with ingredients you probably already have on hand in your refrigerator. Such as, buttermilk, butter, and a package of Buttermilk Biscuit Mix. Brush the tops with melted butter for a quick breakfast.
These delicious breakfast biscuits are perfect right out of the oven. Try the biscuits with butter, jams, jellies, fruit preserves, fruit spreads, or fruit butters. I like mine with some scrambled eggs, cheese, and bacon for a scrumptious breakfast sandwich, especially for dinner. This Buttermilk Biscuit Mix also makes amazing chicken and biscuits or biscuits and sausage gravy - a real Southern staple.
Buttermilk Biscuit Recipe
- 1 Package Buttermilk Biscuit Mix
- 1 cup (2 sticks) unsalted butter, cubed
- 2 1/4 cups cultured whole buttermilk
Preheat oven to 425 degrees F. Use a lined baking sheet with parchment paper or nonstick spray.
In a large mixing bowl. pour in the dry ingredients, then add the cold cubed butter and toss to coat.
Next, rub pieces of butter between your thumb and forefingers until they are the size of peanuts. Stir in buttermilk until a sticky dough forms. Drop the 3 inch wide biscuits on a baking sheet. Make sure you space them 2 inches apart on the baking sheet.
Bake until golden brown on top, about 20 to 22 minutes.
Features of these buttermilk biscuits:
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Size: 18.2 ounces.
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Made in small batches.
- See the back of the box of the nutrition facts
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Ingredients: All-purpose flour, baking powder, sugar, salt
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Product contains wheat
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Free Shipping on orders over $50.00 of Items in our Food and Market Section and most other categories on Harvest Array. Delivery must occur within the USA. (Excludes Alaska and Hawaii)
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These biscuits are Made in America by people with disabilities. The employees work in our development program. WE Made Inc. is a nonprofit, social enterprise in Birmingham, Alabama. Southern staples with a purpose. Click here to learn more.
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